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Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children’s perceived cooking competence, movement competence and wellbeing

The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings

CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures

Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach

Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food

The impact of nutrition and health claims on consumer perceptions and portion size selection: results from a nationally representative survey

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